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Old 05-06-2013, 03:48 PM   #18
Babbling Farker

Join Date: 02-08-10
Location: Howell, MI

Originally Posted by cameraman View Post
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
Never brine either one, don't foil either. So I guess I never rely on on them.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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