Originally Posted by jimstocks53
Twenty years ago propane could be gotten only through a distributor not at every grocery store. More than once right in the middle of cooking I ran out and these weren't operations open on a Sunday afternoon. Now I use lump and keep a stack of bags in the garage.
Not to be an a-hole but couldn't you have kept a back-up tank of propane just like you keep a stack of lump now so you dont run out? Just wondering