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Old 05-06-2013, 03:08 PM   #10
Full Fledged Farker
Join Date: 02-05-13
Location: Tyler, TX

Twenty years ago propane could be gotten only through a distributor not at every grocery store. More than once right in the middle of cooking I ran out and these weren't operations open on a Sunday afternoon. Now I use lump and keep a stack of bags in the garage.
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