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Old 05-06-2013, 03:02 PM   #8
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by cameraman View Post
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
Not letting Redhot cook the boneless skinless chicken breasts for me.
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Guerry
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