View Single Post
Unread 05-06-2013, 03:54 PM   #6
ButtBurner
Babbling Farker

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by cameraman View Post
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
I dont have that problem

you need to use the indirect method

I go with lighting the fire with a buzz on

One time I fell on my charcoal chimney when it was hot

that was not good LOL

Once it cooled off I was able to bend it back in shape. Luckily I was wearing long pants and not shorts
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
https://www.facebook.com/pages/Michi...80?sk=timeline
http://www.gofundme.com/Michigan-CustomQue-Donate
ButtBurner is offline   Reply With Quote