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Unread 05-06-2013, 03:54 PM   #6
Babbling Farker

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Join Date: 12-18-12
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Originally Posted by cameraman View Post
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
I dont have that problem

you need to use the indirect method

I go with lighting the fire with a buzz on

One time I fell on my charcoal chimney when it was hot

that was not good LOL

Once it cooled off I was able to bend it back in shape. Luckily I was wearing long pants and not shorts
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