Originally Posted by cameraman
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
I dont have that problem
you need to use the indirect method
I go with lighting the fire with a buzz on
One time I fell on my charcoal chimney when it was hot
that was not good LOL
Once it cooled off I was able to bend it back in shape. Luckily I was wearing long pants and not shorts