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Unread 05-06-2013, 02:43 PM   #5
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
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Quote:
Originally Posted by DerHusker View Post
Mark, You don't need to throw it out if you have one of these.
Too small to waste my time and efforts. I use to save some to add smoke to my Pizza fires because I mostly use 2x4 kiln dried construction pieces for the heat. I like to get the Grill up around 800 degrees for pizza, but I just use some small pieces out of the small can. I go through 80#'s every 2 months $28 so to loose 10#'s is acceptable to me, rather than messing with a choking fire.
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