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Unread 05-06-2013, 02:22 PM   #4
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Join Date: 03-21-13
Location: Raleigh, North Carolina
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Thanks for the info. I ended up putting them on the top rack only using two of the 4 burners on at their lowest setting. I then put my slotted stainless steel vegetable grilling pan upside down over the grate as a heat diffuser. That keep the top rack temp at around 230. They were cooked for about 2 hours and turned out perfect. They actually may have been better than the smoked version.
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