Lol...freeze it first George. Easiest way
. And yes you can freeze the thighs too.
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
*the views of the user Skip
(The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol