Thread: Food saver ?
View Single Post
Unread 05-06-2013, 11:49 AM   #11
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Chilling it overnight will help a lot.
I bag up all of our leftover BBQ at comps and since I don't have the option of chilling it and bag it while still hot and juicy, all I do is watch and as soon as the juice starts heading for the seal strip, I just hit the "SEAL" button to stop the vacuum. I may still have to wipe the top with a paper towel, but it helps keep most of the juices from getting all over the place.

They do have these LIQUID BLOCK BAGS that you can buy, but I think they're probably not much more than having the paper towel in the top of the bag. I've never done that because I haven't needed to and I don't want the paper towel in there when I reheat the bags. BUT....I ain't knocking it either.
__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote


Thanks from:--->