Thread: Food saver ?
View Single Post
Unread 05-06-2013, 11:37 AM   #7
is Blowin Smoke!

ButtBurner's Avatar
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0

Originally Posted by TroyA65 View Post
I've used my foodsaver to seal up chili before. What I do is pre-freeze like Fingerlickin mentioned, once it's fairly solid vacusuck away. Don't use a papertowel, you'll loose the juice (unless you plan to wring out the papertowel...nasty)
I have been using paper towels for years

it works perfectly fine. You dont lose the juice.
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
ButtBurner is online now   Reply With Quote

Thanks from:--->