Thread: Food saver ?
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Unread 05-06-2013, 11:37 AM   #7
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Quote:
Originally Posted by TroyA65 View Post
I've used my foodsaver to seal up chili before. What I do is pre-freeze like Fingerlickin mentioned, once it's fairly solid vacusuck away. Don't use a papertowel, you'll loose the juice (unless you plan to wring out the papertowel...nasty)
I have been using paper towels for years

it works perfectly fine. You dont lose the juice.
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