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Unread 05-06-2013, 11:28 AM   #19
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Join Date: 08-24-08
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Originally Posted by smokemaster1 View Post
Looks like there was no problem with the ribs burning, being so close to the charcoal. How much clearance was there?
I've noted this before, there is some blackening at the tips, but no dry out.
I always end up with at least 3 inches of clearance depending on the length of the slabs. The drum body itself is 27" tall so there's plenty of height in there. :)
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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