Thread: Food saver ?
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Unread 05-06-2013, 11:17 AM   #5
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Join Date: 04-20-13
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I've used my foodsaver to seal up chili before. What I do is pre-freeze like Fingerlickin mentioned, once it's fairly solid vacusuck away. Don't use a papertowel, you'll loose the juice (unless you plan to wring out the papertowel...nasty)
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