Thread: Food saver ?
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Unread 05-06-2013, 11:06 AM   #2
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Originally Posted by Big George's BBQ View Post
Just cooked a 8.5 lb sirloin r5oast Plan to slice for sammies It is rare- took it off at 137 degrees. Any ideas on how to stop the juice sucked out of the meat/bag I know I can stop the process early just wondered if there was a better way to seal it
put a folded paper towel in the bag just under the sealing area.
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