Thread: Food saver ?
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Unread 05-06-2013, 11:03 AM   #1
Big George's BBQ
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Default Food saver ?

Just cooked a 8.5 lb sirloin r5oast Plan to slice for sammies It is rare- took it off at 137 degrees. Any ideas on how to stop the juice sucked out of the meat/bag I know I can stop the process early just wondered if there was a better way to seal it
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