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Old 05-06-2013, 09:55 AM   #1
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Join Date: 10-15-12
Location: Anaheim, CA
Default May 5th food pron

I wasn't celebrating Cinco de Mayo, hence the title.


Mrs SJ buys a pork butt, a chuckie, and a rack of ribs (this is a GOOD woman. no, she is a GREAT woman).

The weather here on Sunday was overcast and cool (California cool). Perfect for smoking though.

So in go the ribs (Big Mike's Rub from Chicken in a Barrel - Kauai), chuckie (South African smoke bled - Trader Joe's), and butt (South Seas tri-tip rub).

Had some wind (2-3 mph), so the temps in the pit went between 225 and 270.

My memory failed me, so I smoked the ribs for 2 hours, and foiled them for 2 hours. You can see how done they are by the pic.

I would have shown you how they looked sliced, except ribs + teenage boy = nothing when your back is turned.

The only thing I heard was "OMG! They are falling off the bone....nom nom nom nom".

Here are the butt and the chuckie!

Happy Monday to all!
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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