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Old 05-06-2013, 08:02 AM   #2
On the road to being a farker
Hambone1950's Avatar
Join Date: 10-02-12
Location: Boston , Ma.

I wish I worked with you today! I would pop the slow cooker on high for a half hour and then set it on low.. I don't think it'll dry out too bad if the lid is on. Have fun!
We call it BAH- buh-cue !
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Thanks from:--->