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Old 05-06-2013, 07:56 AM   #14
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
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I't definitely worthy and it looks great. I guess everyone was busy last week, and didn't have time to put together an entry. Thats understandable because it's hard to do one every week. I wonder if there is anything we can do to build interest in the throwdowns? I have to admit until I did my first entry a couple weeks ago I didn't spend any time here. It was so much fun that I really pushed hard to find time to do mine. I think if some new people would give it a try they would get hooked too. Lets hope it was just an off week and not a sign that people are loosing interest. Anyway congrats on your dish now I need to find me a wok.
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Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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