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Unread 05-06-2013, 12:20 AM   #12
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
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I like to put steaks on a trivet (with 2 layers of paper towels under it) in my refrigerator for 24-48 hrs before grilling. They seem to brown faster and more evenly. (Don't like 'em seared black)
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