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Unread 05-05-2013, 10:38 PM   #3
JohnHB
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Join Date: 12-14-12
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Great job. I like the meat loaf pan. It is my view that if one adds a few more ingredients such as a small quantity of breadcrumbs as if one were trying to make a cross between a straight sausage fatty and a moist meat loaf, then the end product is likely to be better. Your pan would help this process.
John
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