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Old 05-05-2013, 08:58 PM   #9
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Your OAT's (Outdoor Air Temps), Wind and even the Sun will affect the internal temps of your smoker. I'll notice my WSM hit a new wood chunk now and then but I don't sweat it.

What do you monitor your temps with? Lid gauge, or something more accurate?

There are always a lot of variables to account for.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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