Originally Posted by criffaaa1
save the otg f don't part that out. great score
I decided against parting it out. I am going to use the grate and the lid for my UDS once it is built until I can find a junker kettle to part out.
I cleaned it out (i didnt get the freckles removed yet though) and spatchcocked a chicken.
I rubbed the yardburn down with a rub of paprika, thyme, granulated onion and garlic powder, chili powder, lawry season salt, and pepper. And threw some sprigs of fresh rosemary under the skin and threw some red oak onto it.
Pulled it once it got to 160 and let it rest so it came up to 165. This definitely did not suck.