Took the recipe for All American Show Stopping Juicy Pork Ribs and went with it. My 3 year-old daughter helped "paint" and "salt" the ribs.
Ready to pull.
On my plate with some corn and pasta salad.
They were pretty awesome. My son even ate a couple bones, and he doesn't like ribs... according to him. He's only had restaurant ribs, which are pretty bad and God awful compared to these.