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Old 05-05-2013, 08:37 PM   #22
is One Chatty Farker

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Join Date: 09-17-12
Location: Oswego, IL

Like darn near everyone else has said here... hot and fast indirect - wood of your choice. Sauce them how you like them... and dig in! If there are leftovers, I guarantee your co-workers will be several shades of jealous when you heat them up for lunch!
- Matt

Hatfield and McCoy Barbecue - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

KCBS CBJ; 18.5" WSM; UDS; Thermapen Mk4; DigiQ DX2; CharBroil Gasser; Maverick; OTS; etc.

We're (kinda) famous!
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