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Unread 05-05-2013, 07:37 PM   #22
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Join Date: 09-17-12
Location: Oswego, IL
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Like darn near everyone else has said here... hot and fast indirect - wood of your choice. Sauce them how you like them... and dig in! If there are leftovers, I guarantee your co-workers will be several shades of jealous when you heat them up for lunch!
Matt - 18.5" WSM; UDS; DigiQ DX2; CharBroil Gasser; Maverick; OTS; Some Other Crap, Too!
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