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Unread 05-05-2013, 06:32 PM   #3
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Join Date: 07-09-12
Location: Middlesex NJ
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If the grill is capable cook 'em indirect...put them on one side with burners off and crank the other side up. should also help to avoid flareups
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

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