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Unread 05-05-2013, 06:28 PM   #18
On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
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Definitely hot and fast. I do mine 375 indirect and finish them off with a reverse sear to char the skin. I also like to keep the two pieces together (minus the tip) and cut them into individual wings when they are finished, followed by saucing.
WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill
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