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Old 05-05-2013, 06:20 PM   #23
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Join Date: 09-22-11
Location: Edgewater, MD

So I cooked the ribs from Dartagnan this weekend at the Barbayq in Annapolis MD. We walked 7th out of 55. They looked great when I opened them and cooked great also. Very happy.
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
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