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Old 05-05-2013, 03:52 PM   #17
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

I do mine indirect around 300F, then at the end up the heat to crisp em up.
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
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