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Old 05-05-2013, 02:42 PM   #10
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by Tatoosh View Post
Good gosh that looks superb. I want to try it on my Weber soon! I make my own bacon, and I use maple sugar in my cure. I may substitute some maple sugar for the brown sugar since I have it. The white chocolate drizzle is genius!
I'd love to try making my own bacon but I'm having trouble sourcing pork belly since we don't have a proprietary butcher shop in my immediate area. I have been checking with some Mexican grocery stores and I found one that said they have it occasionally so I'll have to keep checking back with them...
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