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Unread 05-05-2013, 01:17 PM   #5
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Join Date: 10-03-12
Location: Gastonia North Carolina
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I do my wings above 300 degrees. Takes about 45 mins to an hour or so depending on temp and if your cooking drumettes or the whole wing. Higher the temp the better the skin will be. Low temps equals rubbery skin.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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