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Old 05-05-2013, 02:12 PM   #3
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

Hot and fast so the skin is crispy. If you cook it under 300 degrees the skin will be rubbery unless you cook the heck out of them so you can bite through it. When you do them 300+ the skin will be nice and crispy and bit through.
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Weber Mini WSM
Weber Smokey Mountain 18.5"
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Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
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