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Unread 05-05-2013, 12:03 PM   #1
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Join Date: 08-24-08
Location: Los Angeles
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Default Spare ribs on the MiDi-WSM

Saturday I picked up a couple of slabs of St.Louis spares and smoked them on my Midi-WSM. The Midi uses a 16-gallon drum on the Smokey Joe instead of the tamale pot (mini-wsm).
I only used dry rub, hung the ribs in the smoker at 300F for roughly 3.5 hours. They came out nice with a good bite to them, just the way I like them. Thanks for looking!

....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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