View Single Post
Old 05-05-2013, 12:47 PM   #26
SweetBlue
Knows what a fatty is.
 
Join Date: 03-09-13
Location: Springfield, MO
Default

Being somewhat of a noob I have stuck mostly to basic pork butts, brisket (I got brave) and ribs. I've been looking for something to expand my horizons a bit and this fits the bill! Thank you very much for sharing!! Looks great.
SweetBlue is offline   Reply With Quote