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Old 05-05-2013, 10:47 AM   #7
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Join Date: 04-21-12
Location: Baguio City, Philippines

Good gosh that looks superb. I want to try it on my Weber soon! I make my own bacon, and I use maple sugar in my cure. I may substitute some maple sugar for the brown sugar since I have it. The white chocolate drizzle is genius!
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ
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