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Unread 05-05-2013, 10:37 AM   #25
Drunk Monkey
On the road to being a farker
 
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Join Date: 06-28-12
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Quote:
Originally Posted by mn_big_dog View Post
About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.
Thanks, just back from the store. Unfortunately they don't sell beer until after noon on Sunday so I am going to have to make a return trip. 12 and the smoker is getting lit.
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