Originally Posted by mn_big_dog
About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.
Thanks, just back from the store. Unfortunately they don't sell beer until after noon on Sunday so I am going to have to make a return trip. 12 and the smoker is getting lit.
Weber OTG 22.5, Vision Classic, And a new UDS!!!