View Single Post
Old 05-05-2013, 08:50 AM   #21
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN

Originally Posted by Drunk Monkey View Post
looks good. What were the est cook times for the different stages? I think this is going to be dinner tonight. Thanks for sharing.
About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.
mn_big_dog is offline   Reply With Quote