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Unread 05-05-2013, 08:50 AM   #21
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
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Quote:
Originally Posted by Drunk Monkey View Post
looks good. What were the est cook times for the different stages? I think this is going to be dinner tonight. Thanks for sharing.
About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.
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