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Unread 05-05-2013, 07:36 AM   #4
is one Smokin' Farker

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Join Date: 08-28-11
Location: Waconia, MN
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Originally Posted by Dyce51 View Post
I have talked to the health dept and the told me it was ok as long as the materials are non porous and never contained chemical or oil based products. and the "open area" must be screened off as well. I have to submit a detailed drawing with a list of all materials to be used in the cooker build.
Sounds like it should work then.

Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
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