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Old 05-05-2013, 07:28 AM   #22
On the road to being a farker

$billBBQ's Avatar
Join Date: 08-01-12
Location: Shrewsbury, MA

I started this thread worried about using a frozen brisket and now I can't wait for 2 weeks to try and use the brisket. This will make life much easier just to have a case of wet aged brisket in the freezer ready to go.
Rub This! BBQ -- humphrey's Down East, UDS, Weber
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