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Unread 05-05-2013, 07:28 AM   #22
On the road to being a farker

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Join Date: 08-01-12
Location: Shrewsbury, MA
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I started this thread worried about using a frozen brisket and now I can't wait for 2 weeks to try and use the brisket. This will make life much easier just to have a case of wet aged brisket in the freezer ready to go.
Rub This! BBQ -- UDS (3), Creator of Slather This BBQ sauce
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