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Unread 05-05-2013, 06:20 AM   #1
Notorious P.I.G.
Got Wood.
 
Join Date: 10-24-12
Location: Perth Western Australia
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Default Seared Wagyu Eye Fillet with Japanese Mushrooms

Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.






I might have licked the plate clean as well.


Just gotta say you can't beat a cast iron grill!!!!!!
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