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Old 05-05-2013, 01:19 AM   #18
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

Looking good Toast!
That's what I did at first is order all the different rubs.
I like them all. But when it came down to making a reorder. I saw that my peppered cow was gone first. That told me something and I fell in love with the Tennessee red sauce.

No brainier on my reorder for me.
I have never used that combination on pork so I was real surprised with the results.

I was hooked on my old rub that I always made.
It's real good but it has so much sugar.
I'm so happy that this worked out and does not have all that sugar in it yet still tastes awesome.

Another good rub.
If you can get your hands on big Misters Chicken Scratch. That's the best rub I've ever had for chicken.
Let us know what you choose Toast!!
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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