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Unread 05-05-2013, 01:02 AM   #7
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Join Date: 11-15-08
Location: Lake View, New York
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Default start smoke the peppers, oinions and garlic..even add a lil rub and salt to them..puree and you will have some good stuff there...also, in a throwaway tin, pour your sauce in, and run thru the smoker a couple hours while doing other meats in smoker..
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