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Old 05-05-2013, 12:13 AM   #9
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

single steaks (thick cut) work great!! appartment size fridge or one from a camper work great..
but as good as they are, I feel wet age a whole cut for a few weeks then slice up individual steaks works for me...the dry age is a better way, however too time consuming for my lazy arss..
wet age is soooo easy and soooo gooood!!!
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote