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Unread 05-05-2013, 12:13 AM   #9
BigBellyBBQ
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Join Date: 11-15-08
Location: Lake View, New York
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single steaks (thick cut) work great!! appartment size fridge or one from a camper work great..
but as good as they are, I feel wet age a whole cut for a few weeks then slice up individual steaks works for me...the dry age is a better way, however too time consuming for my lazy arss..
wet age is soooo easy and soooo gooood!!!
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