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Unread 05-05-2013, 12:13 AM   #9
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Join Date: 11-15-08
Location: Lake View, New York
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single steaks (thick cut) work great!! appartment size fridge or one from a camper work great..
but as good as they are, I feel wet age a whole cut for a few weeks then slice up individual steaks works for me...the dry age is a better way, however too time consuming for my lazy arss..
wet age is soooo easy and soooo gooood!!!
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
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