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Unread 05-04-2013, 10:39 PM   #6
is one Smokin' Farker
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Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
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Here's a couple of more ways to add smoke flavor to a sauce or other recipes too for that matter. Sub chipotle pepper for any heat value pepper you use. Use smoked salt for your sodium ration. I'm sure there are still more ways we haven't even thought about yet.
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