$2.49/lb here at the asian market (MT supermarket). It's skin on though, but they have a full service meat dept. I'm fairly certain they'll prep it any way you like if you can get past the language barrier. Very few people speak good english there, and my mandarin is about the worst in the world lol. While I'm there, I can watch them butcher and process live fish, fun stuff.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)