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Unread 05-04-2013, 08:37 PM   #1
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
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Default Pepper Stout Beef - w/PR0N

Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.

Here's what I started with...about 5.5lbs chuck roast



Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips



When the roasts were at almost 160...put together the other items



Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350



After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid



Served it up on onion buns with a slice of provolone



If you haven't tried this yet.....DO IT.
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