Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.
Here's what I started with...about 5.5lbs chuck roast
Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips
When the roasts were at almost 160...put together the other items
Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350
After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid
Served it up on onion buns with a slice of provolone
If you haven't tried this yet.....DO IT.