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Unread 05-04-2013, 08:52 PM   #5
tinman
On the road to being a farker
 
Join Date: 09-09-12
Location: Renton, Washington
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Quote:
Originally Posted by Mark Warren View Post
I don't see why it won't work, and ^^^^ is the only reason one would ever do it.

That's kind of how I feel about it, I think liquid smoke is nasty. I might try it tomorrow and see. I do like the idea of using drippings and such as well. A while back I had some terrible Q from a local place boasting all kinds of awards, but they had a sauce served in a little cup that obviously had some kind of drippings in it. It was rich, smokey, buttery, spicy.....outstanding sauce.... But it didn't look like some commercially prepared stuff form the obvious presence of some fat drippings I could see in it.
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