Cooking homemade sauce in bbq instead of stovetop?
I was wondering if anybody does this with their homemade sauces? I have developed three sauces that I am in love with, but am always tweeking them. I have one that my family loves a little bit of liquid smoke added....which I hate doing. The kids use it on everything that's not BBQed though, so I always do one batch with and one without. I keep wondering if preparing it in the UDS in a dutch oven might add a rich smoke flavor? Anybody do this?
Brick Red Weber Performer
22.5 Kettle Weber One Touch Silver