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Unread 05-04-2013, 10:13 AM   #26
rcbaughn
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Join Date: 09-27-12
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Ever done an eggwash on your buns? I like the sheen it gives them and a little bit of a crust/skin. I do it right before I sesame seed them and also I pull them out and do another thin coating 8 minutes into the bake, then let them go till they are done which is usually another 10 mins or so.
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