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Unread 05-04-2013, 09:57 AM   #2
sdpike
Knows what a fatty is.
 
Join Date: 04-25-12
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A couple of other points.
It's a fresh ham as in the caboose of the pig. I really don't want to cook it to pulled pork. I'd get the shoulder to do that.
Most recipes, have cooking temps at 300+. I'll also be smoking a brisket and others stuff and want the pit between 225 and 250.

Thanks for the help.
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