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Unread 05-04-2013, 09:51 AM   #2
Woodmonkey
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About the same, basically Cuban. Some have more sour orange than others or more cumin. Both good IMHO.
Here is a great recipe but getting sour orange up North may be hard to do.

http://playingwithfireandsmoke.blogs...cloves-of.html


http://www.food.com/recipe/mojo-criollo-135130
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