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Old 05-04-2013, 09:32 AM   #1
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
Default Has anyone used a product called mojo

By La Preferida? I asked my wife to pick up some Mojo Criollo by Goya and she brought this home instead. Am thinking about using it on chicken or pork butt in tomorrow's smoke. Planning to make pulled pork and pulled chicken for tacos for my team at work and I'm wondering if this stuff is good.
medeloach is offline   Reply With Quote